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Region VII Business Lunch

Tuesday, November 12, 2024
12:00 PM – 1:45 PM EST
Location: GRAND BALLROOM 5-8
During the Annual Business Lunch, conference attendees will be introduced to the Region VII Team and special guests. This is the Region’s opportunity to review business updates with members, including budget updates and upcoming programs.

You may view the Agenda here: https://tinyurl.com/25h45jma

MENU ITEMS:
- Baby Field Greens with Cherry Tomato, Cucumber, Julienne Carrots, Peppercorn Ranch and White Balsamic Vinaigrette (GF, VG)
- Bread Presentation
- 6 oz. Grilled Boneless Chicken Breast, Roasted Mushroom and Thyme Jus (GF)
- Chef's Choice of Starch and Seasonal Vegetables
- Unsweetened Ice Tea & Water

    Chair(s)

  • Rachel Hendrix, Ed.S.

    Executive Director, International Affairs
    University of West Florida
    Pensacola, Florida

    • Co-Presenter(s)

  • Jenifer J. Ruby, MA

    Director of International Student and Scholar Services
    Rollins College - International Student & Scholar Services
    Winter Park, FL

  • Sarah Stevens (she/her/hers)

    Assistant Director, International Services & Compliance
    University of North Alabama
    Florence, Alabama